shiwani | Shared With: Everyone - May 13 2007 | food, recipes
Yum, Pinkberry has the best frozen yogurt I've had in a while. I'll have to try this recipe out to see if it really is better! Melissa, this might be one to try since you've been making your own ice cream!
Quoted: 101 Cookbooks: Pinkberry Frozen Yogurt has nothing on the frozen yogurt recipe I just tried from David Lebovitz's new cookbook - The Perfect Scoop.
- shiwani | Shared With: Everyone - 17 days ago | food, recipes
Must make stew...
Quoted: This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!
ShareViewed: 2 Times - shiwani | Shared With: Everyone - Oct 01 2009 | food, recipes
Yay, it's that time of year again ... pumpkin season, the happiest season of all!
Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.
ShareViewed: 6 Times - shiwani | Shared With: Everyone - Sep 11 2009 | food, recipes, blogs
My latest blog post...
Quoted: Tonight, I want to devote my attention to pasta’s less popular but equally talented step-sibling — polenta.
ShareViewed: 1 Time - shiwani | Shared With: Everyone - Sep 10 2009 | world, recipes, food
Sounds worth trying...
Quoted: I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted!
ShareViewed: 1 Time - shiwani | Shared With: Everyone - Aug 31 2009 | food, recipes, blogs
My latest blog post. Mmmm, yogurt.
Quoted: First of all, if you read this headline and immediately thought of something dirty (you know who you are), then I’m sorry to say that this might disappoint. But that isn’t to say homemade yogurt isn’t terribly exciting!
ShareViewed: 2 Times - shiwani | Shared With: Everyone - Aug 29 2009 | food, recipes, blogs
My very first meatloaf...
Quoted: I like a lot of things about America … jazz, democracy, barbecues, amber waves of grain, you name it. But today, I’m feeling extra American because I made my very first meatloaf.
ShareViewed: 2 Times - shiwani | Shared With: Everyone - Aug 28 2009 | food, recipes, blogs
My latest blog post ... Mmm, strawberry shortcake.
Quoted: I recently went on a rant about the saying “easy as pie.” But when it comes to stupid expressions, cake really takes the cake. I mean, why can’t you have your cake and eat it, too? In fact, why in god’s name would you have a cake if you weren’t going to eat it? It’s wasteful, if you ask me…
ShareViewed: 1 Time - shiwani | Shared With: Everyone - Aug 25 2009 | food, recipes, blogs
My latest blog post ... an obsession with condiments.
Quoted: Condiments are like the sassy best friend in a romantic comedy. They add flavor and spunk. They tie up all the loose ends and play a key supporting role — but they’re usually overshadowed by the high-maintenance main dish.
ShareViewed: 4 Times - shiwani | Shared With: Everyone - Aug 20 2009 | food, cheese, recipes
Whoa, homemade mozzarella in 30 minutes!
Quoted: Mozzarella Cheesemaking made easy with Rick Caroll of New England Cheesemaking Supply.
ShareViewed: 2 Times - shiwani | Shared With: Everyone - Aug 19 2009 | food, recipes
Baking this for a friend's birthday...
Quoted: An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
ShareViewed: 3 Times
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