shiwani | Shared With: Everyone - Apr 02 2008 | animals, health, food, environment
Interesting MSN City Guides article about a growing trend in restaurants using all parts of animals in preparing their menus. It's not only healthy, but environmentally friendly too! Also, that's a mighty fine headline if I may say so :)
Quoted: Some high-end eateries are going whole hog (cow, lamb, chicken—you name it) by using every part of an animal.
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