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shiwani on recipes
  • vote
    2
    0 starsshiwani | Shared With: Everyone - 3 days ago | recipes, food
    Apple Oat Bran Crumble Recipe - Lanier Publishing

    This sounds healthier than making a pie...

    Quoted: Preheat oven o 375 degrees. In a large bowl, combine apples and lemon juice; stir in raisins. Place in a greased 8x12" baking dish. In a bowl, combine sugar, oatmeal, flour, oat bran, softened butter and cinnamon; mix until crumbly. Spread mixture over apples. Bake at 375 degrees for 30 minutes until apples are tender. Serve warm with a dollop of vanilla yogurt, if desired.

  • vote
    1
    0 starsshiwani | Shared With: Everyone - 26 days ago | recipes, dessert
    Applesauce Cake V - Allrecipes

    Mmm, applesauce cake.

    Quoted: This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish.

  • vote
    12
    0 starsshiwani | Shared With: Everyone - 28 days ago | food, recipes
    Sweet Potatoes 'n' Pears - Allrecipes

    Thinking of making this...

    Quoted: Pears add a sweet flavor boost to mashed sweet potatoes.

  • vote
    7
    0 starsshiwani | Shared With: Everyone - Aug 06 2008 | recipes, food
    Beyond the Great Wall showcases recipes from China's ethnic minorities. - Slate Magazine

    This cookbook sounds neat, I'd like to check it out...

    Quoted: At first glance, Beyond the Great Wall: Recipes and Travels in the Other China looks much like every other expensive cookbook. But look again: It's a Chinese cookbook that ignores what we think of as Chinese food. A preservationist manifesto, the book draws all its recipes from China's ethnic minorities—Tibetans, Mongolians, Uighurs, Hui, Dai, and more than a half-dozen other groups,

  • vote
    12
    0 starsshiwani | Shared With: Everyone - May 15 2008 | food, recipes
    Rhubarb and Strawberry Pie - Allrecipes

    I'm making me some pie!

    Quoted: Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

  • vote
    10
    0 starsshiwani | Shared With: Everyone - May 13 2008 | food, recipes
    Morsels & Musings: afghani eggplant with yoghurt

    I've been wanting to make this for a while...

    Quoted: The eggplant is browned before being cooked in a spicy tomato and onion sauce and then served with garlicky yoghurt. It was simply delicious served with flat bread and I made a few lamb koftas to accompany it.

  • vote
    3
    0 starsshiwani | Shared With: Everyone - May 12 2008 | food, recipes, camping
    Chocolate Orange Zest Cake - CampingClub.com

    Almost time to start thinking about camping trips! I really want to try making these this year...

    Quoted: Mix the orange zest (peel) with the chocolate cake mix, and fill 1/2 of the orange with the mix. Cover with the orange peel hat, and cover with tin foil. Place on the fire pit grill, and let bake for approx. 10 minutes. Open and voila - you have a tasty treat!

  • vote
    26
    0 starsshiwani | Shared With: Everyone - Apr 22 2008 | food, recipes
    Mom's Zucchini Bread - Allrecipes

    Yum, zucchini bread!

    Quoted: Really, really good and moist - my kids eat it as quickly as I can make it. Zucchini bread will freeze well, and keep in refrigerator for weeks.

  • vote
    7
    0 starsshiwani | Shared With: Everyone - Mar 05 2008 | soup, recipes, food
    Carrot and Ginger Soup - Allrecipes

    I have an excess of carrots... this sounds like a good recipe worth trying out.

    Quoted: A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.

  • vote
    5
    0 starsshiwani | Shared With: Everyone - Feb 15 2008 | cooking, recipes, news
    Coolio: Cookin' a Comeback? | Newsweek Entertainment | Newsweek.com

    Haha awesome.

    Quoted: In a new Web video series, Compton-born rapper Coolio makes a different kind of comeback: he's cooking. 'Everything I cook is good,' he says.

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