shiwani | Shared With: Everyone - Oct 23 2009 | food, recipes
shiwani | Shared With: Everyone - Oct 01 2009 | food, recipes
Yay, it's that time of year again ... pumpkin season, the happiest season of all!
Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.
shiwani | Shared With: Everyone - Sep 11 2009 | food, recipes, blogs
shiwani | Shared With: Everyone - Sep 10 2009 | world, recipes, food
Sounds worth trying...
Quoted: I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted!
shiwani | Shared With: Everyone - Aug 31 2009 | food, recipes, blogs
shiwani | Shared With: Everyone - Aug 29 2009 | food, recipes, blogs
shiwani | Shared With: Everyone - Aug 28 2009 | food, recipes, blogs
My latest blog post ... Mmm, strawberry shortcake.
Quoted: I recently went on a rant about the saying “easy as pie.” But when it comes to stupid expressions, cake really takes the cake. I mean, why can’t you have your cake and eat it, too? In fact, why in god’s name would you have a cake if you weren’t going to eat it? It’s wasteful, if you ask me…
shiwani | Shared With: Everyone - Aug 26 2009 | bread, baking, recipes, blogs
shiwani | Shared With: Everyone - Aug 25 2009 | food, recipes, blogs
shiwani | Shared With: Everyone - Aug 24 2009 | bread, recipes
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sounds like a pretty easy and delicious recipe for dessert
2 FaversViewed: 20 TimesQuoted: These individual-sized chocolate cakes puff up during baking to form a light sponge top. Deeper down, sponge gives way to moist, steamed pudding and, at the very bottom layer, a pool of dark fudge sauce.
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