shiwani | Shared With: Everyone - Jun 05 2008 | seattle, french, food, restaurant
Checking this place out on Sunday - looking forward to it! Sri, saw you had a decent experience there and I do want to go someplace other than Le Pichet...
Quoted: The menu draws heavily on traditional French fare, including a complex and satisfying onion soup and a decadent chicken liver parfait. Mussels, a popular main course, are cooked with sparkling wine, cream, parsley and hunks of bacon.
shiwani | Shared With: Everyone - Jun 03 2008 | dessert, food, restaurant, New York
I was just daydreaming about this place. It's a really inventive, delicious dessert place in NY. I think this could take off in Seattle too... Definitely going again this summer, yum! Be warned - they only allow parties of 4 or smaller.
Quoted: The 3-course Prix Fixe menu, described as American desserts, French Presentation and Japanese tasting portions (guests wishing a “brimming at the seams” experience, are encouraged to order additional or “add-on” desserts), is $12; and includes an amuse, dessert of your choice, and assorted petit fours.
shiwani | Shared With: Everyone - Dec 07 2007 | restaurant, food
shiwani | Shared With: Everyone - Jul 18 2007 | indian food, restaurant
An interesting-looking Indian restaurant in Summit, NJ. Looks a little high-end.
Quoted: Our restaurant Dabbawalla, a tribute to these incredible people of India, is a modern day eatery providing you with healthy eating and innovative cuisine based on the variety of tastes from the Indian subcontinent.
shiwani | Shared With: Everyone - Mar 21 2007 | restaurant, india, food, new york
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