shiwani | Shared With: Everyone - Jul 25 2007 | food, restaurants, news
Another reason why NY is awesome... I ate at Risotteria and didn't even realize their food was gluten-free!
Quoted: New bakeries and pizzerias that prepare gluten-free foods have popped up all over New York City, and restaurants that were already celiac-friendly have expanded their menus. Risotteria is a nationally known hub for people with celiac disease.
- shiwani | Shared With: Everyone - May 30 2007 | restaurants, news
Yeah, I never really understood the point of kids' menus, other than the fun activities and the smaller portions/cheaper prices. Why would you feed your kid chicken fingers when you're out at a nice restaurant? Eating different cuisines at an early age is the best way to develop a palate for them...
Quoted: America is in the grips of a nefarious chicken-finger pandemic, in which a bland tasting foodstuff has somehow become the de facto official nibble of our young.
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