Permalink
shiwani on restaurants and news and food
  • vote
    17
    For the Gluten-Averse, a Menu That Works - New York Times
    0 starsshiwani | Shared With: Everyone - Jul 25 2007 | food, restaurants, news
    For the Gluten-Averse, a Menu That Works - New York Times

    Another reason why NY is awesome... I ate at Risotteria and didn't even realize their food was gluten-free!

    Quoted: New bakeries and pizzerias that prepare gluten-free foods have popped up all over New York City, and restaurants that were already celiac-friendly have expanded their menus. Risotteria is a nationally known hub for people with celiac disease.

    1 Faver2 Comments (Show)ShareViewed: 16 Times

1 - 1 of 1 Faves

Related Content from Around Faves

restaurants

VIEW ALL

news

VIEW ALL