shiwani | Shared With: Everyone - Oct 03 2007 | seattle events, food, drinks
It's pumpkin beer time! I don't think I need to explain how I feel about pumpkin-flavored things.
Quoted: Brewed with 150 lbs. of pumpkin in each batch. Made with Pale, Munich and Crystal malts green and roasted pumpkin seeds, pumpkin in the mash, boil and fermenter. Bittered with Horizon hops. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
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