Ingredients
* 1 lb ground sirloin
* 1 onion, minced
* 1 tablespoon ketchup
* 1 tablespoon sun-dried tomato, cut thinly
* 1/4 cup garlic, chopped
* 1/2 teaspoon worcestershire sauce
* 1/2 teaspoon Tabasco sauce
* 1/2 teaspoon honey mustard

Combine all ingredients
Form into patties, cook as desired

Quoted: Gordon Ramsay's Ultimate Burger Recipe | Recipezaar - from Live with Regis & Kelly

Ingredients:
a few dashes of Salt (1/8 teaspoon is?)
about the same amount of Pepper as Salt
1/4 teaspoon of freshly grated Parmesan Cheese
1/4 teaspoon of dry Oregano
1.5 teaspoons of Yellow Mustard
2-3 Tablespoons of Balsamic Vinegar
2-3 Tablespoons of Olive Oil

Directions:
In a small bowl, sprinkle in all the dry seasonings: salt, pepper, Parmesan cheese, and oregano. Add the mustard and mix well. Pour in the balsamic vinegar and stir until homogeneous (there are no mustard clumps left floating around). Slowly whisk in the olive oil.

so this is for all the dental peeps - is this true? or full of bull caca? just saw this story this morning bout a UCLA scientist who basically went through all the various herbs and came up with something that fights bacteria that causes cavities. he has now put this compound into a lollipop. because the active ingredient is 'natural' he doesn't have to get approval from the FDA.

would really like some dental feedback on this story - cause if it actually works i'm gonna buy a pack.

Quoted: Candy Cure: Lollipop Fights Cavities

redotted from : shiwani

gotta try some of these recipes out

Quoted: A Practical Guide to Korean Food and Korean Fusion Food

info on the right intake for you based on age / gender / activity level.

great place to replace pho with.

Quoted: In the cold winter months, noodle soups, which are served in a housemade broth, are the ultimate comfort food. The Cambodian Sate Beef Noodle soup (see bill portion below) is a standout with its intense, nutty flavor. Other choices include Fisherman's Bowl ($5.20), with prawns, calamari, fish cakes and fish balls, and Goo Nam Noodle ($5.20), with spiced beef stew and tendon.

Coco la ti da | Flagship Retail Dessert Lounge & Bakery:
806 East Roy Street
Seattle, WA 98102
Phone: 206.789.COCO

redotted from : roldy

Quoted: Coco la ti da, Seattle's only sublime and extraordinary, sweet and savory, restaurant and lounge, and little slice of paradise by Sue McCown

want to try this out.
redotted from : tomfakes

tomfakes said : A Six Tables is opening in Kirkland. Interesting concept - 6 tables, 6 courses. We'll be trying this out soon.