tomfakes | Shared With: Everyone - Jan 28 2009 | cheese, bellevue
Quoted: a bar du fromage - "think sushi bar," he says, "but with cheese."
Quoted: Terrance Brennan, the man behind Artisanal Premium Cheese and its (former) sister restaurant, Picholine in New York, is coming to the Pacific Northwest. Nancy Leson...
- tomfakes | Shared With: Everyone - Apr 02 2008 | cheese, food, class, portland, business
Quoted: Have you ever thought about opening a cheese shop? If so, then this is for you
- tomfakes | Shared With: Everyone - Nov 02 2007 | cheese, festival, vancouver, bc
Quoted: The Granville Island Public Market in Vancouver, BC will be holding its 3rd annual Curds & Whey Festival on Nov. 17-18th
- tomfakes | Shared With: Everyone - Mar 03 2007 | cheese, seattle
3rd annual cheese festival in Seattle
- tomfakes | Shared With: Everyone - Oct 12 2006 | cheese, food
Quoted: The Cheese School of San Francisco is the only institution of its kind in the San Francisco Bay area wholly devoted to helping people maximize ...
- tomfakes | Shared With: Everyone - Apr 19 2006 | Cheese, pike place market, seattle, events
- tomfakes | Shared With: Everyone - Mar 21 2006 | cheese, food
The French do good cheeses too.
- tomfakes | Shared With: Everyone - Mar 20 2006 | cheese, llanglofan, food
Lisa and I visited the Llangloffan facility on our summer trip to the UK and saw the cheese being made This is a great cheese that seems to be impossible to get over here. If you can get some, you won't be disappointed.
- tomfakes | Shared With: Everyone - Mar 20 2006 | Cheese, food
I like cheese
tomfakes | Shared With: Everyone - Mar 17 2006 | cheese, northwest, blogs
The name says it all.
Quoted: All about Pacific Northwest cheese, cheesemakers and other cheese related notions.
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