Ended up here on Sunday - not a busy night (another couple came in 10 minutes after us, and we were probably the only 4 customers that night)

I had the Wild Boar Zharkoe - a meat stew with a bread top that soaks up the juices as you eat it. Lisa had the Porcini Blinis and the roasted veggies. More than enough for 2 meals, and great flavor.

This place ain't cheap, and that's probably why they weren't busy, but the food was really good.