drinks

• Absinthe Is Back, but Is It Good?
  misaacs
  May 13 2009
  

  Quoted: Since absinthe was legalized in the United States in 2007, it has gone from forbidden fruit to virulent weed. Once smuggled from Eastern Europe or procured from back-alley producers, absinthe is now just another bottle on the bar. To give absinthe its moment in the harsh light of day, the tasting panel sampled 20 bottles.

  3 FaversViewed: 2 Times
• Model D - What to Pair with Pork: Roast Chef Michael Symon Dishes on Dri ...
  drew_s - May 14 2009
  
  1 FaverViewed: 3 Times
• The decline and fall of high-fructose corn syrup. - Slate Magazine
  shiwani - Apr 30 2009
  
  4 FaversViewed: 10 Times